Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake with whipped cream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whilst the cake is baking, make the whipped cream frosting. Pour the milk, vanilla extract and sugar into a bowl and place in the freezer along with the whisk you're planning on using to whip. Classic Red Velvet cake with whipped cream frosting. In another bowl, beat the butter until soft then add the sugar and whisk until light and fluffy.
Red velvet cake with whipped cream frosting is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red velvet cake with whipped cream frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake with whipped cream frosting:
- Prepare 1/1 /2 cup flour
- Prepare 1/1 /4 cup sugar
- Get 2/3 cup butter milk
- Make ready 2/3 cup warm water(minus 1 tbspn)
- Get 1/4 cup corn starch
- Get 1/4 cup plain unsweetened cocoa powder
- Get 3 large eggs
- Get 1/2 tspn baking soda
- Make ready 1/1 /4 tspn baking powder
- Prepare 1/2 tspn salt
- Prepare 1/4 cup oil
- Prepare 1/8 tspn white vinegar
- Get 1 tbspn vanillah essense
- Take 2 tbspn red food colouring
- Take cream frosting
- Take 1/1 /2 cup whip cream powder
- Prepare 1/1 /2 cup cold milk
- Take 1 drop vanillah flavour
- Get 1 tbspn lotus biscoff spread
- Take 1 tbspn nutella
Definitely a crowd pleaser in my book. I have been hooked on this bright red chocolate cake since I was a wee little girl. Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese and butter together until creamy.
Steps to make Red velvet cake with whipped cream frosting:
- Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
- Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
- Add buttermilk,vanilla essense,vinegar
- And sugar,oil and mix at high speeed
- Untill well mixed,then gradually add the flour mix
- And whipped till well mixed,then add your food colouring
- Mix again untill well combined
- Then add warm water and mix again.
- Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
- Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
- Add vanilla flavour and whipp till stiff
- U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
- Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
- Chill again for 1hr and serve,wallahi this cake is so yummy and moist
- Here it is so beautiful and super amazing and yummy.
Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese and butter together until creamy. Scrape the bowl down to ensure the mixture is well combined. Simple and perfect - this red velvet sheet cake recipe makes a cake that is dense and moist and is topped with a decadent cookies and cream frosting. This cake proves that simple can be amazing!
So that’s going to wrap it up for this exceptional food red velvet cake with whipped cream frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
