Red Velvet cake(RVC)
Red Velvet cake(RVC)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake(rvc). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet cake(RVC) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Red Velvet cake(RVC) is something which I have loved my whole life. They’re fine and they look fantastic.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting.

To get started with this recipe, we have to prepare a few components. You can have red velvet cake(rvc) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet cake(RVC):
  1. Make ready 2 Cups flour
  2. Prepare 1 tspn baking powder
  3. Prepare 1/2 cup sugar
  4. Make ready 150 g butter
  5. Take 2 eggs
  6. Take 1 tspn cake softener
  7. Prepare 1 Cup butter milk
  8. Prepare 1 Tbspn Cocoa powder
  9. Get 1 Tbspn white vinegar
  10. Prepare Xtreme red food colour
  11. Make ready Whipped cream frosting
  12. Prepare 1 Cup whipped cream
  13. Make ready I Cup pondered milk
  14. Take 1 Cup Extreme Cold water

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk.

Instructions to make Red Velvet cake(RVC):
  1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
  2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
  3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
  4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
  5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
  6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
  7. Decorate your RVC cake with it and serve
  8. Its so delicious and soft

Beat in the sour cream, egg, food coloring, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

So that’s going to wrap it up with this special food red velvet cake(rvc) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!