Red velvet cake #weeklyjikonichallenge
Red velvet cake #weeklyjikonichallenge

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake #weeklyjikonichallenge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake #weeklyjikonichallenge is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red velvet cake #weeklyjikonichallenge is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake #weeklyjikonichallenge using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake #weeklyjikonichallenge:
  1. Get 2 cups all-purpose flour
  2. Prepare 1 teaspoon baking soda
  3. Prepare 1 teaspoon baking powder
  4. Take 1 teaspoon salt
  5. Take 2 Tablespoons unsweetened, cocoa powder
  6. Prepare 2 cups sugar
  7. Get 1 cup vegetable oil or canola
  8. Get 2 eggs
  9. Get 1 cup buttermilk
  10. Get 2 teaspoons vanilla extract
  11. Take 2 teaspoons red food coloring, more or less depending on how deep you want the color
  12. Make ready 1/2 cup plain hot coffee or water
  13. Make ready 1 teaspoon white distilled vinegar

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

Steps to make Red velvet cake #weeklyjikonichallenge:
  1. Preheat your oven at 180 degrees celcius. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
  2. In a large bowl, combine the sugar and vegetable oil.
  3. Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
  4. Stir in the coffee or water and white vinegar.
  5. Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. (Batter will be thin)
  6. Pour the batter evenly into each pan (2 nine inch baking tins)
  7. Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
  8. Let pans cool on a cooling rack until the pans are warm to the touch. Gently remove the cakes from the pan and let them finish cooling.
  9. Frost the cake with cream cheese frosting when the cakes have cooled completely. Enjoy 😊

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

So that is going to wrap this up with this special food red velvet cake #weeklyjikonichallenge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!