Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Red velvet cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red velvet cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get 1 cup self raising flour(maida+bkng powder)250grms
- Get 1/2 tsp salt
- Get 15 grms cocoa powder
- Prepare 1/2 cup unsalted butter(room temp)
- Get 1 1/2 cup sugar
- Prepare 2 large eggs
- Take 1 tsp vanilla extract
- Prepare 1 cup buttermilk
- Get 2 tbsp red food colour
- Make ready 1 tsp white vinegar (this is just to give a soda fizz effect to cake..it will puff up)
- Make ready 1/2 tsp baking soda
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.
Steps to make Red velvet cake:
- Sift flour,salt,cocoa and set aside…
- With electric beater beat butter till soft.Add the sugar and beat till light &fluffy add the eggs and keep beating well.Scrape down the sides and add the vanilla and beat.
- In a measuring cup whisk buttermilk with red colour.mix with low speed add the buttermilk and maida to the butter mixture.In 3 addition beginning and endng with flour.
- Combine in a cup vinegar and soda…Allow to fizz quickly and fold in the cake batter…
- Bake on gas stove by preheating the baking utensil and place salt on bottom and place a stand on it.let it preheat for 10 mins..meanwhile prepare the cake batter….place the cake tin with batter inside and close and cook till done 30-35mins…
- U can bake in oven too… preheat oven 175 c and place in middle of oven bake 24-30 mins…
- Decorated with whipping cream +cream cheese and roses and border balls with fondant…
Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
