Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized … Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
Red velvet cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare 200 g Sugar
- Get 150 g Margarine
- Take 200 g Flour
- Take 2 teaspoons Cocoa powder
- Make ready 1 cup Butter Milk
- Prepare 2 table spoon Food colour (or as desired)
- Get 1 teaspoon Baking powder
- Get 1/4 teaspoon Baking Soda
- Get 1 teaspoon white vinegar
- Take 3 Eggs
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
Instructions to make Red velvet cake:
- Cream Margarine and sugar
- Add well beaten eggs to the cream.
- Form a paste with the food colour and cocoa powder and add to 3.
- Sieve flour and baking powder. Add this interchangeably with butter cream to 3 above.
- Dissolve baking soda in vinegar and add to 4
- Allow to mix well. Then pour banter into two 6" well greased pans.
- Bake in pre heated oven till done.
This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
