Red velvet cake
Red velvet cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red velvet cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Red velvet cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Get 1 1/2 cup All purpose flour
  2. Make ready 1/4 cup corn flour
  3. Take 1.5 tbsp cocoa powder
  4. Make ready 1 pinch salt
  5. Make ready 1 tsp baking soda
  6. Get 1 cup sugar
  7. Prepare 1/2 cup canola oil or any flavorless oil
  8. Get 1 cup Thick buttermilk/chaas
  9. Make ready 2 tsp white vinegar
  10. Get 1 tsp vanilla essence
  11. Take as needed Red food colour
  12. Take For The Sugar Syrup
  13. Prepare 1/4 cup Sugar
  14. Get 1/4 cup Water
  15. Take Cream Cheese Frosting
  16. Get 1 1/2 cup cream cheese softened
  17. Take 5 tbsp unsalted butter softened
  18. Get 1 tsp vanilla Essence
  19. Take to taste sugar

Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. Pre heat oven to 180 degree C for 15 minutes then Grease the baking pan and keep aside,Sieve all dry ingredients in one bowl. Give it a quick mix with a dry spoon
  2. Mix all wet ingredients in another bowl including food colour, mix very well
  3. Add the dry ingredients to wet ingredients and mix until just combined, do not over mix.
  4. Transfer the batter into the greased pen and tap it lightly and Bake them for 25 - 30 minutes or until a toothpick inserted into the center comes out clean. Do not over bake. - - Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool completely
  5. For the Frosting - - Combine the butter and cream cheese in a deep bowl and beat it using an electric beater till smooth. - - Gradually add the sugar and beat again till smooth. Cover with a lid and refrigerate for at least 30 minutes.
  6. For the sugar syrup - - Combine the sugar and water in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside.
  7. Place the red velvet sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Keep aside. - - Place both the layers of the red velvet sponge cake on dry surface and soak it with sugar syrup evenly over each layer.
  8. Put ½ cup of the prepared cream cheese frosting on the lower half of the sponge and spread it evenly. - - Cover with the other half with the soaked sugar syrup side facing upwards and press it lightly. - - Spread 1 cup of the prepared cream cheese frosting on top and at the sides of the cake with the help of a palette knife. - - put the remaining prepared cream cheese frosting in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice.
  9. Make few swirls at equal distance - - Sprinkle some cake crumb and edible coloured sprinklers and balls. - - Refrigerate for atleast 1 hour, Cut into wedges and serve chilled. - - Notes - - I have used Americolor super red gel colour 1 tablespoon.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!