Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. At Your Doorstep Faster Than Ever. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
Red velvet cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Make ready 1 cup (118 g) Flour
- Make ready 3/4 cup (150 g) sugar
- Make ready 1 Tbsp (2g)cocoa powder
- Make ready 2/3 cup (147 ml) vegetable oil
- Prepare 1/2 cup (125 ml) buttermilk
- Make ready 1/2 tsp (2 ml) vanilla essence
- Get 1/2 tsp (2 ml) white vinegar
- Prepare 1 Tbsp (15 ml) red food colouring
- Make ready 1 large egg
- Make ready 1/2 tsp (3 g) baking soda
Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.
Steps to make Red velvet cake:
- Sieve flour, baking soda, cocoa powder and keep aside.
- In another bowl, add egg, oil, sugar and vanilla. Mix until well combined and emulsified.
- Add in red food colour and vinegar and mix.
- Alternate flour & buttermilk. Mix in half of the flour to the mixture. And then the buttermilk, then rest of the flour. Scraping sides of bowl.
- Pour into greased and floured baking pan bake for 20 to 30 minutes in 180°c oven. Or until toothpick inserted into it comes out clean.
- Remove cake from oven, allow to cool for 10 minutes in pan and remove to cool completely on rack.
- To make buttermilk. Add 1/2 tbsp of white vinegar or lemon to 1/2 cup and fill it up with milk. Mix and allow to sit for 5 minutes.
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!