Red velvet cake
Red velvet cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Red velvet cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Red velvet cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Prepare 3 cups all purpose flour
  2. Prepare 11/2 cups granulated sugar
  3. Take 1/2 cup cornstarch
  4. Prepare 1/2 cup unsweetened cocoa powder
  5. Make ready 1 tablespoon baking soda
  6. Prepare 1 1/2 teaspoons baking powder
  7. Make ready 1 teaspoon salt
  8. Prepare 4 large eggs
  9. Get 1 1/2 cups buttermilk
  10. Get 1 1/4 cups warm water
  11. Prepare 1/2 vegetable oil
  12. Prepare 1 teaspoon vanilla extract
  13. Make ready 1 teaspoon distilled white vinegar
  14. Get 2 tablespoons red food coloring

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Steps to make Red velvet cake:
  1. Preheat oven to 350 degrees. Butter three 9 inch cake rounds. Dust with flour and tap out the excess.
  2. Mix together flour, sugar, cornstarch, cocoa, baking powder, baking soda & salt in a stand mixer using a low speed until combined
  3. Add eggs, buttermilk, warm water, oil, vanilla, vinegar and red food coloring. Beat on a medium speed until smooth. This should take only a couple of minutes
  4. Divide batter into the three prepared pans
  5. Bake for 30-35minutes until the cake meets the toothpick test. (stick a toothpick in and it comes out clean)
  6. Cool on wire racks for 15 minutes & then turn out the cakes and allow to cool completely before frosting

Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.

So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!