Homeade Red Velvet Cake
Homeade Red Velvet Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, homeade red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homeade Red Velvet Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homeade Red Velvet Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Beat in food coloring, vinegar and vanilla. Directions In a small bowl, cream butter and sugar until light and fluffy.

To begin with this particular recipe, we must prepare a few components. You can have homeade red velvet cake using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homeade Red Velvet Cake:
  1. Get cake
  2. Prepare 2 eggs
  3. Get 2 1/2 cup all-purpose flour
  4. Get 1 1/2 cup Sugar
  5. Get 2 cup vegetable oil
  6. Prepare 3 tbsp cocoa
  7. Get 1 tsp salt
  8. Get 1 tsp baking soda
  9. Make ready 3 tbsp red food coloring
  10. Prepare 1 cup buttermilk
  11. Prepare 1 tsp vinegar
  12. Take 1 tsp vanilla extract
  13. Make ready icing
  14. Take 1 box 10x Powdered sugar
  15. Take 1 stick butter
  16. Take 8 oz cream cheese
  17. Make ready 1 cup chopped pecans

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Make a paste of cocoa and red food coloring; add to creamed mixture.

Steps to make Homeade Red Velvet Cake:
  1. Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
  2. Preheat oven to 350°
  3. Mix food coloring and cocoa together. Add vinegar stir and set to side
  4. Sift flour,salt,and soda together and set to side.
  5. Cream Sugar and Oil. Add eggs one at a time
  6. Add food coloring mixture to egg mixture and mix well
  7. Alternately add flour mixture and butter milk to egg mixture and mix well
  8. Add vanilla extract mix well
  9. Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
  10. Allow to completely cool before icing
  11. Mix cream chesse butter and powdered sugar until smooth add pecans

If you have leftover cake scraps you can make these Red. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Made for a friend with celiac disease.

So that’s going to wrap it up with this special food homeade red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!