Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake (no eggs, butter, milk). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) Recipe by Angela Mertoyono - Cookpad Red Velvet Cake (no eggs, butter, milk) Also known as Depression Cake, this cake is very friendly for people with allergies. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

Red Velvet Cake (no eggs, butter, milk) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Red Velvet Cake (no eggs, butter, milk) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Take 3/4 cup all purpose flour *
  2. Take 1/2 cup sugar *
  3. Get 2 tbsp cocoa powder *
  4. Get 1 pinch salt *
  5. Get 1/2 tsp baking soda *
  6. Make ready 1 tsp red food coloring (or more, depending on the brand)
  7. Take 1/2 tsp vanilla extract (you can also use essence)
  8. Make ready 1/2 tsp white vinegar (don't worry, you won't taste it!)
  9. Make ready 2 tbsp cooking oil
  10. Get 1/2 cup water
  11. Prepare Jam of your choice for filling (I used strawberry)
  12. Make ready Castor sugar for topping

Red Velvet Cup Cakes ( no Egg, no Butter) / రెడ్ వెల్వెట్ కప్ కేకలు /Eggless Red Velvet Cup Cake. Steamed Condensed Milk Cake Soft And Fluffy I thought I had the original recipe. The frosting wasn't like the one here but possibly had the same results.

Steps to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

I thought I had the original recipe. The frosting wasn't like the one here but possibly had the same results. It was one cup of milk and one-third cup of flour cooked until thick and then cooled completely. The sugar was granulated sugar beaten with the butter until fluffy. Red velvet cake recipe without buttermilk In this video I will be showing you how to bake a red velvet cake recipe without buttermilk.

So that is going to wrap it up with this special food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!