Red velvet cake
Red velvet cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized … Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Red velvet cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Red velvet cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Get 2 cup sugar
  2. Take 2 stick of butter
  3. Get 2 eggs
  4. Make ready 2 tbsp cocoa powder
  5. Make ready 2 oz red food coloring
  6. Take 2 1/2 cup flour
  7. Make ready 1 tsp salt
  8. Take 1 cup butter milk
  9. Take 1 tsp vinilla extract
  10. Prepare 1/2 tsp baking soda
  11. Prepare 1 tbsp vinegar

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

Instructions to make Red velvet cake:
  1. preheat oven to 350°F.
  2. in a mixing bowl, cream the sugrar and butter, beat until light and fluffy.
  3. add the eggs one at a time and mix well after each addition.
  4. mix cocoa and food coloring together and then add to sugar mixture; mix well
  5. sift together flour and salt. add flour mixture to the creamed alternately with buttermilk.
  6. blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture.
  7. pour batter into 3 (8 inch) round greased and floured pans.
  8. bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!