Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Red velvet cake is something that I’ve loved my entire life. They are fine and they look fantastic.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get 2 cups all purpose flour
- Make ready 1 tsp salt
- Get 1 tsp baking powder
- Prepare I tsp cocoa powder
- Prepare 3/4 butter or oil
- Prepare 1 1/2 cup sugar
- Get 1 ounce red food coloring
- Prepare 2 eggs
- Get I cup buttermilk
- Prepare 1 tsp baking soda
- Get 1 tsp vinegar
- Get 1 tsp vanilla
- Get Frosting
- Get 1 (8 oz) bar cream cheese softened
- Prepare (1/2 cup) stick of butter
- Prepare 2 tsp vanilla
- Prepare 3 cups powdered sugar
- Prepare Topping for cake
- Make ready 3/4 cup milk
- Prepare 1/2 cup sugar
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.
Steps to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
