Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southen homemade red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southen Homemade Red Velvet Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Southen Homemade Red Velvet Cake is something that I’ve loved my whole life.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake is not just a chocolate cake that's tinted with red food coloring. Instead, this traditional Southern dessert has a very unique taste that's hard to pinpoint or describe. The layer cake is flavored with a small amount of cocoa, but don't expect a chocolate cake.
To get started with this particular recipe, we must first prepare a few components. You can have southen homemade red velvet cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southen Homemade Red Velvet Cake:
- Prepare 3 cups cake flour
- Get 1 tsp salt
- Take 1 tsp coco
- Prepare 1 tsp vanilla extract
- Make ready 11/2 cup oil
- Make ready 2 tbsp red food color
- Get 11/2 cup sugar
- Make ready 1 tsp baking soda
- Get 1 cup butter milk
- Get 2 eggs
- Make ready 1 tsp vinegar
In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Important Tips for Making the Best Red Velvet Cake. Be sure you use cake flour. It will give the lightest, most consistent texture to this cake.
Instructions to make Southen Homemade Red Velvet Cake:
- In separate bowls mix dry ingredients flour sugar coco salt baking soda
- Other bowl red food color eggs buttermilk vinegar vanilla and oil mix together then add dry ingredients
- Icing: 1lbs creamcheese 4cups confections sugar 2 sticks of unsalted butter 1tsp vanilla extract blend together about 5 mins
- Preheat oven 350 use pam baking spray to coat pans and continue to cook at 375 for 25 mins
Be sure you use cake flour. It will give the lightest, most consistent texture to this cake. Use full-fat buttermilk and don't do a buttermilk substitute. I know everyone says you can do the milk and vinegar thing, but when you're making a recipe like this that calls for one whole cup of buttermilk, it's important to use the real thing. Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere.
So that’s going to wrap this up for this exceptional food southen homemade red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
