Red velvet cake (RVC)
Red velvet cake (RVC)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake (rvc). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

Red velvet cake (RVC) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Red velvet cake (RVC) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake (rvc) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake (RVC):
  1. Make ready 2 cup flour
  2. Prepare 1 1/4 cup sugar
  3. Prepare 2 eggs
  4. Take 1 cup buttermilk
  5. Make ready 1/2 cup butter
  6. Take 1/2 cup veg oil
  7. Prepare 1 1/2 tsp white vinegar
  8. Make ready 1 tbsp cocoa powder
  9. Prepare 1/2 tsp baking soda
  10. Take 1 1/2 tsp red food colour
  11. Prepare Pinch salt

Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake.

Instructions to make Red velvet cake (RVC):
  1. Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside
  2. Cream butter and sugar in a separate bowl until light and fluffy.
  3. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well
  4. Add flour mixture to the liquid mixture and mix properly, add the red food colour until it turns extreme red while mixing. Pour over prepared pan and bake in a preheated oven at 180°_200° for 30-35min. (I didn't snap d final red cake batter that was the initial colour from d picture below)
  5. Ready

I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. Thanks for posting this great recipe!

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