Red velvet cake
Red velvet cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red velvet cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Make ready 350 g all purpose flour
  2. Get 200 g prestige margarine
  3. Take 200 g sugar
  4. Make ready 2 tbs cocoa powder
  5. Prepare 1 tsp vinegar
  6. Get 3 eggs
  7. Prepare 2 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Prepare 1 cup buttermilk
  10. Make ready 1 tbs tomato red food colour
  11. Get 1 tsp vanilla essence

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Instructions to make Red velvet cake:
  1. Assemble all your ingredients
  2. Sieve flour,cocoa powder and baking powder then set aside
  3. Cream sugar and margarine and when fluffy add one egg at a time then vanilla essence
  4. Mix buttermilk with red food color
  5. Add dry ingredients to wet ingredients as you alternate with butter milk
  6. Grease your baking tin and dust with floor
  7. Light your jiko
  8. Pour salt on a big sufuria
  9. Cover it and preheat for 10minutes
  10. Mix baking soda and vinegar and fold it immediately
  11. Pour on baking tin and bake for 40-50minutes
  12. Put hot charcoal on top
  13. Check with a knife,if it comes out clean,it is cooked
  14. Leave to cool then serve

Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!