Red Velvet Cake (RVC)
Red Velvet Cake (RVC)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake (rvc). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cake (RVC) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Red Velvet Cake (RVC) is something that I have loved my whole life. They’re nice and they look wonderful.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake (rvc) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (RVC):
  1. Take 2 cups flour
  2. Take 2 cups sugar
  3. Take 1 cup oil
  4. Take 2 large eggs
  5. Prepare 1 tbsp vanilla flavor
  6. Get 2 tbsp cocoa powder
  7. Prepare 1 tbsp baking powder
  8. Get 1/2 tsp baking soda
  9. Prepare 1/2 tsp salt
  10. Get 1 cup butter milk
  11. Take 2 tbsp vinegar
  12. Get 1/2 cup brewed coffee
  13. Make ready Red food color

Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake.

Steps to make Red Velvet Cake (RVC):
  1. In a bowl, add flour, salt, cocoa powder, baking powder and baking soda, combine and set aside.
  2. In another bowl, put sugar, oil and combine together. Then, add the eggs and beat until fluffy.
  3. Add butter milk, brewed coffee and color. Combine well
  4. Then, add the dry ingredients in position, combine. Grease your pan, pour in the mixture and bake till done.

There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. Thanks for posting this great recipe! Historical note: I always use the recipe my mama had in her stash, hand written, this is that exact recipe.

So that is going to wrap it up for this exceptional food red velvet cake (rvc) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!