Red velvet cake
Red velvet cake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Red velvet cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Take 2 2/3 cup all purpose flour
  2. Get 2 eggs
  3. Get 1/2 cup butter
  4. Get 1 cup milk
  5. Take 1 cup sugar
  6. Take 1 tsp white vinegar
  7. Prepare 1 tbs vanilla
  8. Make ready 1 tsp baking soda
  9. Make ready 3 tbs alkalized cocoa
  10. Make ready 1 tsp salt
  11. Take 1 tsp red food colour

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze.

Steps to make Red velvet cake:
  1. Sieve all the dry ingredients : flour,baking soda,salt cocoa and set aside
  2. In a separate bowl. Mix sugar and butter and whisk till its fluffy.Then add eggs one by one and continue to whisk.
  3. Add to the mixture vanilla, white vinegar and the red clour and continue to whisk till it is evenly mixed.
  4. Add the dry ingredients to the mixture and continue to add milk to the mixture and whisk till it becomes thick.
  5. Pour the mixture to a prepared baking tin and place it in a preheated oven at 180 degrees for 40 mins

Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!