Red velvet cake
Red velvet cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Red velvet cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Make ready 2 cups flour
  2. Take 1 cup sugar
  3. Get 1/2 cup butter
  4. Get 1 cup butter milk
  5. Get 1 table spoon cocoa
  6. Take 1/2 cup oil
  7. Make ready 1 1/2 teaspoon white vinegar
  8. Get Pinch salt
  9. Get 2 eggs
  10. Prepare 1 teaspoon red food color
  11. Take 1/2 teaspoon baking powder

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

Steps to make Red velvet cake:
  1. Mix all the dry ingredients together
  2. In a bowl cream butter and sugar until fluffy
  3. Add egg and mix then add oil
  4. Add butter milk and mix well
  5. Add the dry ingredients and give it a perfect mix then add the color and mix
  6. Pour the batter in already dust pan and bake
  7. Tadaaa 😋😋😋
  8. Moist and fluffy
  9. Enjoy 😉

Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!