Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dalgona coffee red velvet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dalgona Coffee Red Velvet Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dalgona Coffee Red Velvet Cake is something which I have loved my entire life. They are nice and they look fantastic.
Instructions to make Dalgona Coffee Red Velvet Cake : First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake Simple chocolate cake covered with a magic coffee whipped cream. This cake is super easy to make and taste absolutely moist and decadent. When i made coffee whipped cream the first thing which came to my mind is to use it as frosting for cakes.
To get started with this recipe, we must prepare a few components. You can cook dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dalgona Coffee Red Velvet Cake:
- Get For dalgona coffee……
- Take 2 tbsp instant coffee powder
- Take 2 tbsp sugar
- Take 2 tbsp hot water
- Take For red velvet cake……..
- Take 1 cup maida
- Make ready 1/4 cup powdered sugar
- Prepare 1 tbsp cocoa powder
- Get 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1/2 cup oil
- Make ready 1/4 cup milk
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp vinegar
- Prepare 4 drops red food colour
It originated in Korea and has been trending lately. Velvety smooth whipped coffee that's perfect for coffee lovers out there. Made from just instant coffee and no coffee machine required to make it. Red Velvet Sheet Cake with Classic Red Velvet Frosting.
Instructions to make Dalgona Coffee Red Velvet Cake:
- First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
- Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
- Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
- In a another mixing bowl add oil, milk, vanilla essence and mix well
- Now add sieved maida and mix well, add vinegar, red food colour and mix
- Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
- After 25 minutes your cake is ready, now cool completely
- Remove from the mould and cut the top part very careful, and divide the cake into two layer,
- Break the top part and make crumb
- Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert
Made from just instant coffee and no coffee machine required to make it. Red Velvet Sheet Cake with Classic Red Velvet Frosting. Green Beans with Mushroom and Shallots.. See recipes for Red velvet cake too. Pour a keto-friendly hot or cold milk (unsweet coconut milk, cashew milk, or almond milk) into a glass leaving room at the top for the whipped coffee.
So that’s going to wrap this up for this exceptional food dalgona coffee red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
