Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake (eggless). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Red Velvet Cake (Eggless) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red Velvet Cake (Eggless) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake (Eggless):
- Get 1.5 cup cake flour
- Get 2 tbsp cocoa powder
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1 cup milk
- Take 1 tbsp white vinegar/ lemon juice
- Prepare 1 cup granulated sugar
- Get 1/3 cup oil(flavourless, tasteless and with no smell)
- Take 1 tsp vanilla essence
- Get 1 tbsp red food colour
- Take For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
- Make ready For Icing-
- Prepare 1/2 cup unsalted butter (softened)
- Prepare 1 cup cream cheese (softened)
- Get 1.5 cup sugar
- Prepare 1.5 tsp vanilla essence
- Prepare 1/2 tsp lemon juice (optional)
- Make ready 1 tsp oil for greasing the cake tin
- Take Other ingredients
- Get Grated white chocolate to garnish (optional)
It has a mild chocolate flavor and is red in colour. This red velvet cake is eggless and with drizzled white chocolate is surely going to keep you wanting more. Soft melt with a rich flavour. Oil - I have used normal cooking oil in this recipe.
Steps to make Red Velvet Cake (Eggless):
- Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
- Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
- Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
- Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
- Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
- For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
- Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
- Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
- Relish this sweet delicacy with family and friends.. 😋😋
Soft melt with a rich flavour. Oil - I have used normal cooking oil in this recipe. Wet Ingredients - All the wet ingredients should be at the. WELCOME TO YUMMYTODAY'S RECIPE IS Red Velvet Cup Cake A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting.
So that is going to wrap this up with this exceptional food red velvet cake (eggless) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
