Red Velvet cake(RVC)
Red Velvet cake(RVC)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake(rvc). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

Red Velvet cake(RVC) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red Velvet cake(RVC) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake(rvc) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet cake(RVC):
  1. Prepare 2 Cups flour
  2. Make ready 1 tspn baking powder
  3. Take 1/2 cup sugar
  4. Get 150 g butter
  5. Get 2 eggs
  6. Prepare 1 tspn cake softener
  7. Prepare 1 Cup butter milk
  8. Take 1 Tbspn Cocoa powder
  9. Take 1 Tbspn white vinegar
  10. Get Xtreme red food colour
  11. Take Whipped cream frosting
  12. Make ready 1 Cup whipped cream
  13. Prepare I Cup pondered milk
  14. Get 1 Cup Extreme Cold water

There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. RVC is a cake with either a dark red, bright red of red-brown color.

Steps to make Red Velvet cake(RVC):
  1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
  2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
  3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
  4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
  5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
  6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
  7. Decorate your RVC cake with it and serve
  8. Its so delicious and soft

But, I can have RVC almost any day of the week. RVC is a cake with either a dark red, bright red of red-brown color. It is traditionally prepared as a layered cake topped with cream cheese. I have made his cake "a million times" using different recipes. By far, I have achieved the best results using a recipe by Stephanie Jaworski of joyofbaking.

So that is going to wrap it up with this special food red velvet cake(rvc) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!