Red velvet cake
Red velvet cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Red velvet cake is something which I’ve loved my whole life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Take For cake base
  2. Take 2 cups maida
  3. Make ready 2 teaspoon cocoa powder
  4. Get 1 cup powdered sugar
  5. Take 1/2 cup ghee or unsalted butter
  6. Prepare 1 cup milk
  7. Take 1 teaspoon baking powder
  8. Get 1/2 teaspoon baking soda
  9. Take 1 teaspoon vanilla essence
  10. Make ready 1/2 teaspoon vinegar
  11. Take 1/4 teaspoon salt
  12. Prepare Cherries
  13. Take Whipped cream

Beat in food coloring, vinegar … The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake … This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

Steps to make Red velvet cake:
  1. Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl.
  2. Blend powdered sugar, ghee, milk in a bowl with the help of hand blender
  3. Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter.
  4. Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes.
  5. Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts.
  6. Do the icing by using whipped cream. Refridgerate it. Serve it cool.

If you have leftover cake … This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. The original recipe, popularized … In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter … Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!