Red velvet cake 2
Red velvet cake 2

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cake 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Stacked with cream cheese frosting that is so good, you'll lick the bowl!

Red velvet cake 2 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Red velvet cake 2 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake 2 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake 2:
  1. Get 21/2 Flour
  2. Take 11/2 Sugar
  3. Prepare 1 ,Tsp Baking powder
  4. Take 1 tsp Baking Soda
  5. Prepare 1 tsp Salt
  6. Make ready 1 TSP flavor (vanilla & Vanilla)
  7. Take 1 cup Buttermilk
  8. Make ready 3/4 TSP Color
  9. Make ready 1 tsp Vinegar
  10. Take 2 Eggs
  11. Take 3/4 cup Oil
  12. Make ready Water/coffee 1/4 cup slightly hot
  13. Get Cocoa 1Tbsp levelled

FYI: If you're baking your own red velvet cake at home, this is the secret to achieving its iconic velvety texture. How Much Does the Cake Cost? It is so moist, it will melt in your mouth! And it's frosted with the ultimate rich and creamy cream cheese frosting.

Instructions to make Red velvet cake 2:
  1. Sieve Flour,add Sugar, bs,salt
  2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
  3. Add dry Ingredients into wet in 3 parts
  4. Add warm coffee or water n whisk.
  5. Pour in baking pan and into d oven
  6. Bake for 20/30 mins at 160 degrees
  7. When baked.put out on a stand to cool
  8. Serve with chilled Apple drink or Ice cream

It is so moist, it will melt in your mouth! And it's frosted with the ultimate rich and creamy cream cheese frosting. It's not just me who's in love with this cake. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.

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