Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake and vanilla cake with butter cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake and vanilla cake with butter cream is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Red velvet cake and vanilla cake with butter cream is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. With a mixer, cream shortening and sugar until light and fluffy. Mix in the eggs, buttermilk, vanilla extract and red food colouring until properly mixed. Stir in the coffee and white vinegar.
To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake and vanilla cake with butter cream:
- Take red velvet cake
- Make ready 21/2 cups flour
- Get 1/2 sachets butter
- Prepare 3 eggs
- Get 2 spoon liquid food colour
- Take 11/2 cups milk
- Get 11/2 tablespoon vinegar
- Prepare 1/4 cup oil
- Take 2 spoon flavour
- Prepare 11/2 cup sugar
- Get 1 spoon baking powder
- Get 1/2 spoon baking soda
- Take 1/4 cups cocoa powder
- Prepare vanilla cake
- Prepare 1 sachets butter
- Get 1 cup sugar
- Make ready 2 cups flour
- Take 1 tablespoon baking powder
- Get 1/2 teaspoon baking soda
- Get 6 eggs
- Prepare 1 tablespoon flavour (vanilla extract)
- Get butter cream
- Take 1 sachets butter
- Prepare 1/2 cup vegetable shortening
- Make ready 4 cups icing sugar or 500g
- Get 1 spoon flavour
- Get 2 spoon milk
- Get 3 spoon sprinkles
Red Velvet Cupcakes with Buttercream Frosting, perfectly moist homemade cupcakes with a hint of vanilla. This is such a simple recipe, and the cupcakes can be enjoyed either for Christmas or Valentine's Day, or, why not, all year round. Made from scratch with little prep and effort - what a treat! Red Velvet cake with vanilla buttercream frosting.
Steps to make Red velvet cake and vanilla cake with butter cream:
- Red velvet
- Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
- Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
- Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
- Mix the colour into the butter milk mixture
- Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
- Bake for like 30-35 minutes
- Vanilla cake
- Mix the butter and sugar together until it get soft and fluffy and add eggs
- Mix the dry ingredients together
- Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
- Bake for like 30-35 minute
- Butter cream
- Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
- Add milk and colour mix until it get soft
- Add flavour
- Then you can decorate and put the sprinkles
Made from scratch with little prep and effort - what a treat! Red Velvet cake with vanilla buttercream frosting. Press alt + / to open this menu. Gluten Free Strawberry Cake with Vanilla Buttercream Frosting. Red Velvet cake with vanilla buttercream frosting.
So that is going to wrap this up for this exceptional food red velvet cake and vanilla cake with butter cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
