Red velvet cake with cheese frosting
Red velvet cake with cheese frosting

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake with cheese frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake with cheese frosting is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Red velvet cake with cheese frosting is something that I have loved my entire life. They’re nice and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find Out How To Make Delicious Frosting. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with cheese frosting:
  1. Make ready 11/2 cups all purpose flour for cake Ingredients
  2. Prepare 2 cups sugar
  3. Prepare 1/2 tsp Baking soda
  4. Get 1 tsp baking powder
  5. Make ready 4 tsp coca power
  6. Get 1/2 tsp salt
  7. Take 1 cup hot water
  8. Make ready 1/2 cup butter milk
  9. Prepare 1/2 cup oil
  10. Make ready 1 tsp vanila extract
  11. Prepare 1 tbsp vinegar
  12. Get 2 tsp gel colour
  13. Make ready 1 cup hot water
  14. Make ready Ganache
  15. Take 1 cup full cream
  16. Take 1/2 cup white chocolate
  17. Prepare Red gel colour
  18. Get cream cheese frosting
  19. Take 2 cups powdered sugar
  20. Prepare 300 gram cream cheese at room temperature
  21. Make ready 1 cup full fat cream
  22. Make ready 2 tbsp white choco chip

Top with cheesecake layer, pressing down firmly, then top with second red velvet cake. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist. The Ultimate Red Velvet Cake With Boiled Frosting Ingredients.

Steps to make Red velvet cake with cheese frosting:
  1. For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
  2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
  3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
  4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs.
  5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
  6. For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
  7. Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
  8. TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
  9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
  10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.

It's perfectly melt-in-your-mouth fluffy and amazingly moist. The Ultimate Red Velvet Cake With Boiled Frosting Ingredients. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Beat liquid ingredients together with mixer; add dry ingredients.

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