Red velvet cake II
Red velvet cake II

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cake ii. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red velvet cake II is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red velvet cake II is something which I’ve loved my entire life. They’re nice and they look wonderful.

Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. My son wanted a red velvet cake for his birthday this week and I can't get out to get the liquid food coloring.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake ii using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake II:
  1. Prepare 2 cups flour
  2. Take 1 2/3 cups sugar
  3. Take 3 medium eggs
  4. Prepare 1 tablespoon vanilla
  5. Take 2 teaspoon vinegar
  6. Get 1 teaspoon salt
  7. Make ready 1 cup buttermilk
  8. Prepare 3/4 cup oil
  9. Take 1/4 cup melted butter
  10. Make ready 3 tablespoons cocoa powder
  11. Take 1 tablespoon red food color
  12. Take 1 teaspoon baking soda
  13. Prepare 1 teaspoon strawberry flavor

Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting.

Instructions to make Red velvet cake II:
  1. Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
  2. In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
  3. Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
  4. Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
  5. Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
  6. Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
  7. Your cake is ready

It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting.

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