A great Red velvet cake recipe
A great Red velvet cake recipe

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, a great red velvet cake recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rosie, I'm a die hard red velvet cake lover and when my Piccadilly Cafeteria closed I knew I was in trouble. They had a great red velvet. So I tried you're … Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake … Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

A great Red velvet cake recipe is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. A great Red velvet cake recipe is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook a great red velvet cake recipe using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make A great Red velvet cake recipe:
  1. Get 2 1/2 cup cake flour or all purpose
  2. Prepare 1 3/4 cup sugar
  3. Make ready 3 tablespoons cocoa powder
  4. Prepare 1 teaspoon vinegar
  5. Get 3 eggs
  6. Take 1 teaspoon salt
  7. Get 1 cup sour cream
  8. Make ready 1/2 cup milk
  9. Prepare 1 teaspoon baking soda
  10. Get 1 cup butter
  11. Prepare 1 tablespoon vanilla
  12. Make ready 1 teaspoon gel food color or 2 tablespoons liquid color

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In the bowl of a mixer, cream together the shortening, eggs and sugar. In a separate small bowl, mix together the cocoa and food coloring. A moist, classic Red Velvet Cake!!

Steps to make A great Red velvet cake recipe:
  1. Method: - 1. Cream your butter and sugar together till pale yellow - 2. Add your eggs one at time - 3. Add your sour cream and oil - 4. Add vanilla flavor - 5. Add the vinegar to the milk and mix
    1. Sift in together your flour salt cocoa powder baking soda in a bowl (pls measure it accurately$ and make sure to always sift your dry ingredients (it makes your cake light) - 7. Add 1/3 of the flour and splash of milk - 8. Repeat the same process till everything is fully incorporated - 9. Bake in your greased cake pan - 10. Reminder do not over beat your batter once you start adding your flour (or you’ll end up with a dense cake) - 11. Do not over bake your cake or end up with dry cakes

In a separate small bowl, mix together the cocoa and food coloring. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt.

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