Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Red velvet cake is something that I have loved my whole life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Prepare 3 1/4 cups flour
- Prepare 1 3/4 cups sugar
- Prepare 1 1/4 tsp baking soda
- Take 1 1/4 tsp salt
- Get 2 1/2 tbsp Cocoa powder
- Take 1 3/4 cups oil
- Prepare 1 1/4 cups buttermilk
- Get 2 large eggs
- Make ready 2 1/2 tbsp red food coloring
- Make ready 1 1/4 tsp chocolate flavoring
- Get 1 tsp white vinegar
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
Instructions to make Red velvet cake:
- Measure all ingredients appropriately
- Sieve the dry ingredients into a bowl
- Mix the wet ingredients into another bowl
- Gradually add the dry ingredients into the wet ingredients
- Coat a 9 inch baking pan with butter and flour. Line the insides with baking sheet
- Pour cake batter inside the pans and bake in a preheated oven at 350 degrees F for 30 mins or until the cake is done.
- Enjoy your cake with any drink of choice
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
