Red velvet cake
Red velvet cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red velvet cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Take 1 1/4 cup cake flour
  2. Take 1/4 cup soft butter
  3. Take 1/4 cup oil
  4. Make ready 1/2 cup buttermilk
  5. Make ready 1/2 teaspoon vinegar
  6. Prepare 1/3 cup powder sugar
  7. Make ready 1 teaspoon baking powder
  8. Take 1 teaspoon baking soda
  9. Prepare 2 tablespoon red food colour
  10. Take 1 teaspoon vanilla essence
  11. Prepare 250 gram cream cheese
  12. Get Frosting
  13. Take 1/4 cup soft butter
  14. Get 2 cup icing sugar
  15. Make ready 1 cup whipped cream
  16. Make ready 1 teaspoon Vanilla essence

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. Preheat the oven 180 degrees.
  2. Take a large bowl and sift cake flour, baking powder and baking soda.
  3. Take another bowl to add butter and sugar whisk it.
  4. Then Add oil, egg one by one beat them till mixture is creamy.
  5. Add buttermilk and whisk well.
  6. Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
  7. Grease a baking pan with butter and dust with flour.
  8. Transfer the mixture in baking pans.
  9. Bake it for 30 minutes.
  10. Remove the cake from oven and put on the cooling rack and cool completely.
  11. Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
  12. Add vanilla essence, whipped cream and fold the frosting.
  13. Spread between the layers on the sides and top of the cake.
  14. Red velvet cake is ready.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!