Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Red velvet cake is something which I’ve loved my entire life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 1 cup self raising flour(maida+bkng powder)250grms
- Prepare 1/2 tsp salt
- Get 15 grms cocoa powder
- Make ready 1/2 cup unsalted butter(room temp)
- Take 1 1/2 cup sugar
- Make ready 2 large eggs
- Get 1 tsp vanilla extract
- Get 1 cup buttermilk
- Prepare 2 tbsp red food colour
- Take 1 tsp white vinegar (this is just to give a soda fizz effect to cake..it will puff up)
- Make ready 1/2 tsp baking soda
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.
Instructions to make Red velvet cake:
- Sift flour,salt,cocoa and set aside…
- With electric beater beat butter till soft.Add the sugar and beat till light &fluffy add the eggs and keep beating well.Scrape down the sides and add the vanilla and beat.
- In a measuring cup whisk buttermilk with red colour.mix with low speed add the buttermilk and maida to the butter mixture.In 3 addition beginning and endng with flour.
- Combine in a cup vinegar and soda…Allow to fizz quickly and fold in the cake batter…
- Bake on gas stove by preheating the baking utensil and place salt on bottom and place a stand on it.let it preheat for 10 mins..meanwhile prepare the cake batter….place the cake tin with batter inside and close and cook till done 30-35mins…
- U can bake in oven too… preheat oven 175 c and place in middle of oven bake 24-30 mins…
- Decorated with whipping cream +cream cheese and roses and border balls with fondant…
Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze.
So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
