Oil base red velvet cake
Oil base red velvet cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oil base red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Sift flour, salt, and soda together; set aside. Oil base red velvet cake is the type of cake that use oil, flour and other ingredients to make.

Oil base red velvet cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Oil base red velvet cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have oil base red velvet cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil base red velvet cake:
  1. Get 2 1/2 cups flour
  2. Take 1 cup sugar
  3. Prepare 1 1/2 cup oil
  4. Prepare 1 cup milk
  5. Take 1 tbs salt
  6. Make ready 1 tbs baking soda
  7. Take 1 tbs vinegar
  8. Prepare 1 tbs vanilla
  9. Make ready 1 tbs cocoa powder
  10. Make ready 2 large egg
  11. Get 1 tbs red food color

But it's not enough to make it taste like a chocolate cake. Cut parchment rounds to fit in the bottom of the pans. Place the parchment rounds in the pans and coat again with nonstick spray. This red velvet cake is based off of the recipe for The Most Amazing Chocolate Cake so there are some similarities, but there are also several key differences that gives Red Velvet Cake its unique flavor and texture.

Steps to make Oil base red velvet cake:
  1. Mix oil, egg, milk, vinegar and vanilla together
  2. Add sugar and mix moderately
  3. Add cocoa powder, baking soda and salt
  4. Add your sieve flour and red food color and mix thoroughly until no lump in sight
  5. Grease your pan and pour the batter into it. The batter can be divided into 2 pans
  6. Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
  7. Frost with any frosting of your choice but personally I prefer buttercream frosting

Place the parchment rounds in the pans and coat again with nonstick spray. This red velvet cake is based off of the recipe for The Most Amazing Chocolate Cake so there are some similarities, but there are also several key differences that gives Red Velvet Cake its unique flavor and texture. Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

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