My red velvet cake
My red velvet cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my red velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My red velvet cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My red velvet cake is something which I’ve loved my whole life.

The cocoa in this is what gives red velvet cake its signature flavor. But it's not enough to make it taste like a chocolate cake. It's just somewhere between a vanilla and chocolate cake. If you've never had red velvet, I know that sounds crazy, but trust me… you've just got to try it.

To get started with this particular recipe, we have to first prepare a few components. You can cook my red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My red velvet cake:
  1. Make ready 1 1/2 vegetable oil
  2. Prepare 2 eggs
  3. Prepare 1 cup milk
  4. Prepare 1 tsp vinegar
  5. Get 1 tsp vanilla
  6. Get 2 cups sugar
  7. Make ready 1 tsp cocoa powder
  8. Take 1 tsp salt
  9. Make ready 1 tsp baking soda
  10. Get 2 1/2 cups all purpose flour
  11. Prepare red food coloring

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red velvet cake is unique and old-fashioned cake that has origins in the Victorian era.

Steps to make My red velvet cake:
  1. Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray…Set aside
  2. In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated
  3. Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder
  4. Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary
  5. Divide the batter equally into the 3prepared pans
  6. Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean
  7. Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely
  8. Frost as desired

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red velvet cake is unique and old-fashioned cake that has origins in the Victorian era. The Essential Ingredient for Red Velvet Cake There are some commonalities: They all use baking soda, and all have some sort of acid component (usually vinegar or buttermilk—or both). That acid-and-soda combination is a clue to the real secret of a light, silky cake texture, no matter which specific recipe you use. Red Velvet differs from Devil's Food by using cocoa instead of chocolate.

So that’s going to wrap this up with this special food my red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!