Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake frosted with homemade chocolate and cream cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red velvet cake frosted with homemade chocolate and cream cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Red velvet cake frosted with homemade chocolate and cream cheese is something which I’ve loved my entire life.
Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. It is tradition to order it from our local Piccadilly's because they have the best version that we love! Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans. For some reason, we never baked the cake ourselves.
To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Get 2 cups flour
- Make ready 1 cup sugar
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1 tsp salt
- Make ready 2 tbsps cocoa powder
- Make ready 1 cup vegetable oil
- Take 1 cup buttermilk
- Prepare 2 eggs
- Make ready 1 tsp white vinegar
- Take to taste Red food coloring
- Prepare 1/2 cup coffee
- Take 2 tsp vanilla
Directions Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down … Red velvet cake with deep red color and bursting with a rich cocoa flavor is one of my go-to cakes when I want to impress people. This amazing red velvet cake is frosted … The frosting taste too much like cream cheese and is not stiff enough for frosting a layered cake. It is NOT runny, and will work great on a single layer or cupcakes.
Steps to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
- In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
- Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
- Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.
This amazing red velvet cake is frosted … The frosting taste too much like cream cheese and is not stiff enough for frosting a layered cake. It is NOT runny, and will work great on a single layer or cupcakes. In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness. It glides on seamlessly and is silky smooth.
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