Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry angel food cobbler. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Angel Food Cobbler is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Strawberry Angel Food Cobbler is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Get 1 (10 inch) angel food cake
  2. Prepare 2-8 oz pkgs lite cream cheese, softened
  3. Prepare 1 c Splenda Naturals
  4. Make ready 1-8 oz container frozen sugar free whipping topping, thawed
  5. Take 1 lb fresh strawberries, sliced
  6. Prepare 1-15 oz jar or pkg sugar free strawberry glaze
  7. Prepare Nutrition
  8. Prepare 244 calories
  9. Take 5 g fat
  10. Make ready 9 mg cholesterol
  11. Prepare 404 mg sodium
  12. Prepare 36 g carbohydrates
  13. Make ready 3 g protein
Steps to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that’s going to wrap it up with this exceptional food strawberry angel food cobbler recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!