Red Velvet Cake
Red Velvet Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Red Velvet Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Velvet Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook red velvet cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Take 1.1 /2cups of all purpose flour
  2. Get 1 tbsp cocoa
  3. Prepare 1 tbsp butter
  4. Prepare 3 eggs
  5. Prepare 1 tbsp red food colour
  6. Take 1/2 cup granulated sugar
  7. Take 1 tbsp baking soda
  8. Get 1 cup milk
  9. Make ready 1 tsp vanilla essence
  10. Prepare 1 tbsp Vinegar

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Steps to make Red Velvet Cake:
  1. Pre-heat your oven to 180 degrees
  2. Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt)
  3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
  4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
  5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
  6. Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes.
  7. When ready insert a skewer inside if it come out clean then it is ready
  8. Remove from the oven and serve.

Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!