Red Velvet Cake by Seline(The Cake Girl)
Red Velvet Cake by Seline(The Cake Girl)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake by seline(the cake girl). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cake by Seline(The Cake Girl) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Velvet Cake by Seline(The Cake Girl) is something which I have loved my whole life. They’re nice and they look fantastic.

We try the newest Girl Scout cookie — Lemon-Ups. Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl and set aside. For ease of handling, the cheesecake layer is frozen. Then it's sandwiched in-between the two cake layers.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake by seline(the cake girl) using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake

by Seline(The Cake Girl):

  1. Prepare 250 gms flour all purpose
  2. Prepare 113 g butter
  3. Get 300 gms sugar
  4. Get 240 ml buttermilk
  5. Get 15 gms unsweetened cocoa powder
  6. Get 1/2 tsp salt
  7. Take 1/2 tsp baking soda
  8. Get 1/2 tsp distilled white vinegar
  9. Get 2 eggs
  10. Get 1 tsp vanilla
  11. Prepare 2 tsp red foodcolouring

This leads some people to think that red velvet cake is simply a white cake dyed red. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Instructions to make Red Velvet Cake

by Seline(The Cake Girl):

  1. Measure flour,salt and cocoa powder and sieve them
  2. Beat butter and sugar until abit fluffy
  3. Add eggs one at a time
  4. Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk
  5. Add the red colouring to the buttermilk
  6. Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results
  7. Pre - heat the oven to 360f/180°
  8. Line two equal size baking pans
  9. Pour an equal mixture of the batter on the two pans
  10. Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean
  11. Frosting
  12. To get the real red velvet taste,a bit of cream cheese is perfect
  13. 500ml cream cheese - 200ml sour cream - 150gms icing sugar
  14. Whip them together to. Get a smooth mixture
  15. Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake
  16. Make crumbs from the trimmings of the cake and use it to garnish
  17. N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results.

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Prepare red velvet cake batter according to box instructions.

So that’s going to wrap it up for this exceptional food red velvet cake by seline(the cake girl) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!