Red Velvet Cake
Red Velvet Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Make ready 310 g flour
  2. Take 16 g unsweetened cocoa
  3. Prepare 5 g baking soda
  4. Prepare 5 g salt
  5. Prepare 113 g unsalted butter
  6. Make ready 300 g sugar
  7. Make ready 2 eggs
  8. Take 220 g vegetable oil
  9. Take 5 ml white vinegar
  10. Prepare 10 g vanilla extract
  11. Make ready 240 g buttermilk
  12. Make ready 1-2 oz red food coloring

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

Steps to make Red Velvet Cake:
  1. Preheat oven to 180° C and prepare baking time.
  2. Sieve the dry ingredients (flour, cocoa, salt, baking soda) in a bowl. Mix and set aside
  3. In a separate bowl, mix butter and sugar until well combined
  4. Add in the eggs one at a time
  5. Add the vegetable oil; beat until the oil is incorporated into the mixure
  6. Add white vinegar and vanilla extract and beat
  7. Add buttermilk and beat until the mixture has a smooth consistency
  8. Incorporate the flour mixture little by little until all the flour is well mixed in to the mixture
  9. Gradually add the food coloring as you beat the mixture
  10. Put the batter into the baking tin and put in the oven. Bake for 30 minutes until a toothpick inserted in the middle comes out clean

Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!