Red velvet  cake
Red velvet  cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet  cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red velvet  cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Red velvet  cake is something which I’ve loved my entire life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this particular recipe, we have to prepare a few components. You can have red velvet  cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet  cake:
  1. Take 2 1/2 cups self-rising flour
  2. Take 1/2 cups white sugar
  3. Take 1 cup vegetable oil
  4. Prepare 1 teaspoon baking soda
  5. Make ready 1 teaspoon white vinegar
  6. Take 1 cup buttermilk
  7. Get 1 teaspoon vanilla extract
  8. Prepare 4 eggs
  9. Take 2 tsp red food coloring

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Instructions to make Red velvet  cake:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking dish with cooking spray or butter
  2. In a large bowl, mix together sugar, oil, and eggs and set aside; In another bowl, add food coloring and vinegar into the buttermilk; Sift flour, add baking soda to the flour.
  3. Gradually add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well with a whisk or wooden spoon; if you have an electric mixer this will make your work easier and faster.
  4. Stir 1 teaspoon vanilla into batter; Pour batter into prepared pans;
  5. Bake for 20 to 25 minutes, or until done.
  6. Remove from oven, and cool on out

Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.

So that is going to wrap it up for this exceptional food red velvet  cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!