Pink Red velvet Rouland Cake
Pink Red velvet Rouland Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pink red velvet rouland cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pink Red velvet Rouland Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pink Red velvet Rouland Cake is something that I have loved my whole life.

Pink Red velvet Rouland Cake Darian Anderson. I haven't made it but I will for my birthday it looks so pretty and delicious it is really good for a little girls birthday. I almost hesitate to call this roulade "pink velvet" even though it has everything that a velvet cake is supposed to have, specifically, buttermilk and vinegar. Unlike most true velvet cakes, it has a very mild flavor and isn't overly tangy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pink red velvet rouland cake using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pink Red velvet Rouland Cake:
  1. Take roll cake
  2. Get Eggs
  3. Make ready Extra fine granulated sugar
  4. Make ready Oil
  5. Make ready Buttermilk
  6. Make ready Cider vinegar
  7. Prepare Vanilla extract
  8. Make ready Drop or small dab of Wilton rose gel food coloring(Americolor pink would also work)
  9. Get All purpose flour
  10. Take Baking powder
  11. Take Salt
  12. Make ready Swiss buttercream
  13. Prepare Sugar
  14. Prepare Egg white (use two egg whites if your eggs are small
  15. Prepare Butter
  16. Take Vanilla extract

This roulade consists of a soft luscious red velvet cake and a heavenly white chocolate cream cheese filling; I'm drooling just writing about it. It's the fluffiest cake ever as it has a sponge batter as a base. Sponge cake is perfect for rolling it into shape as it's malleable without cracking, which is the challenge with roulades. For something extremely special, we have this Red Velvet Roulade Cake Recipe Courtesy of LG.

Instructions to make Pink Red velvet Rouland Cake:
  1. Preheat oven to 350°F.Grease a 9x13 jelly pan with white vegetable shortening and line with parchment;grease parchment paper.
  2. In a large bowl, beat eggs with a hand mixer for 5 full minutes - set a timer if you need to! Properly whipped eggs will lighten in color considerably and have the appearance of yellow cake batter.
  3. With the mixer still running, slowly add sugar and oil to the whipped eggs. Next, add buttermilk, vinegar, vanilla extract and food coloring (add food coloring a little at a time until desired color is achieved).
  4. Sift together flour, baking powder and salt. Slowly add to the liquid ingredients. Mix until well combined.
  5. Pour batter into prepared pan and tilt pan to distribute batter evenly.
  6. Sprinkle a cotton tea towel with powdered sugar and rub sugar into the towel with your hands. Terry-cloth towels and towels with texture (such as waffle pattern) are NOT ideal for making cake rolls.
  7. Bake for 12-15 minutes. Check at 12 minutes. Cake is done when it springs back when pressed with fingers.
  8. When cake is baked turn it out onto the tea towel - do this without delay! Peel off parchment and immediately roll cake into the tea towel, beginning at the narrow end. Roll tightly and as evenly as possible. Place rolled cake on a wire rack seam-side down and let cool completely.
  9. For the Swiss buttercream filling Whisk egg white(s) and sugar together in a large heat-proof bowl over a pot of simmering water. Whisk constantly until the sugar melts into the egg white. Check consistency by rubbing a bit between two fingers. If sugar granules remain, keep heating/whisking.
  10. When sugar and egg white are blended, transfer to a stand mixer. Whip until the mixtures doubles in size. Add vanilla extract, and then whip in softened butter a little at a time until mixture has thickened to buttercream icing consistency.
  11. Assembly:Carefully unwrap/unroll velvet cake, allowing the most tightly rolled end to curl slightly (see video). Frost inside with Swiss buttercream and roll cake tightly. Cut into pieces with a serrated knife and serve.
  12. Pretty when garnished with sweetened whipped cream and glace' or maraschino cherries.

Sponge cake is perfect for rolling it into shape as it's malleable without cracking, which is the challenge with roulades. For something extremely special, we have this Red Velvet Roulade Cake Recipe Courtesy of LG. You might know a roulade by the name of a swiss roll. It's a light fluffy cake rolled around a delicious filling. While it looks amazingly intricate, it's actually quite easy to make.

So that is going to wrap it up for this exceptional food pink red velvet rouland cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!