Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless red velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.
Eggless Red Velvet Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggless Red Velvet Cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggless red velvet cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Red Velvet Cake:
- Make ready 180 g all purpose flour
- Get 1 tsp baking soda
- Get 1 tsp salt
- Take 1 cup sugar
- Prepare 1 cup buttermilk
- Make ready 1/2 cup vegetable oil
- Make ready 1 tsp vanilla
- Get 1 tsp red colour
- Take 1/2 tsp vinegar
- Take 1 tbs cocoa powder
I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cake recipe and its eggless. Making this egg free red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant!
Steps to make Eggless Red Velvet Cake:
- Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar.
- In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour
- And the liquid ingredients to the dry ingredients while stirring then add vinegar
- Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins
- I used whipped cream to decorate
The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting! One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire.
So that is going to wrap it up with this special food eggless red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
