Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Take 2 1/2 cups flour
- Prepare 1 1/2 cups sugar
- Get 1 cup vegetable oil
- Get 2 eggs
- Make ready 1 cup yoghurt
- Get 1 tablespoon vinegar
- Take 1 tsp cocoa powder
- Prepare 1 tsp red colour (powder)
- Make ready 1 tsp flavour
- Take 1 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1 tsp salt
Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Beat in food coloring, vinegar and vanilla.
Instructions to make Red Velvet Cake:
- Prepare two 9 inches pan by rubbing it with butter and dusting with flour (you can use baking spray if you have one). Preheat your oven.
- Sieve all dry ingredients(flour, baking powder, baking soda, salt, cocoa powder) together except the colour
- Mix wet ingredients together (oil, sugar, eggs, vinegar, yoghurt, flavor)
- Add the colour and mix wet and dry ingredients together.
- Pour into your floured tin and bake for 25 minutes or till a toothpick inserted in the center comes out clean.
- Allow to cool and decorate or serve.
The striking red color makes it unforgettable. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. From the color to the crumb, this homemade red velvet cake is a dessert classic.
So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
