Red Velvet Cake with Cream Cheese Yakult Frosting
Red Velvet Cake with Cream Cheese Yakult Frosting

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake with Cream Cheese Yakult Frosting is something that I have loved my entire life.

Add the confectioners' sugar, yakult, vanilla extract, and a pinch of salt. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Make ready CAKE -
  2. Get 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
  3. Prepare 1/2 teaspoon baking soda
  4. Get 1 Tablespoons (7 g) unsweetened natural cocoa powder
  5. Get 1/4 teaspoon salt
  6. Get 1/4 cup (63 g) unsalted butter, softened to room temperature
  7. Prepare 3/4 cups (150 g) granulated sugar
  8. Make ready 1/3 cup (80 ml) canola or vegetable oil
  9. Take 1/4 cup (65 gm) hung curd
  10. Take 1 Teaspoon pure vanilla extract
  11. Get 1/2 teaspoon distilled white vinegar
  12. Prepare liquid or gel red food coloring
  13. Prepare 1/2 cup (120 ml) buttermilk, at room temperature
  14. Make ready 1 bottle yakult, to soak sponges
  15. Get YAKULT CREAMCHEESE FROSTING -
  16. Get 200 g cream cheese, softened to room temperature
  17. Prepare 1/4 cup (63 g) unsalted butter, softened to room temperature
  18. Get 3 cups (360 g) confectioners’ sugar
  19. Take 1/3 cup (80 ml) yakult probiotic fermented milk drink
  20. Take 1 teaspoons pure vanilla extract
  21. Get pinch salt, to taste

Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!! So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu! Red Velvet Cake Assembly: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Add an even … Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need Ermine frosting on top.

Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
  6. Beat in food coloring just until combined.
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
  8. Remove cakes from the oven and cool completely.
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

Red Velvet Cake Assembly: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Add an even … Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need Ermine frosting on top. This type of frosting isn't as sweet as your other frosting, and the super creamy topping is perfect to balance the sweetness of the cake. The Red Velvet Cupid Cake has also returned to Dairy Queen, but it looks different this year. The heart-shaped cake has a vanilla soft-serve base with a center filled with red velvet cake pieces and cream cheese icing.

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