Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
Red velvet cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red velvet cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take 2 cups flour
- Prepare 1 cup milk
- Get 2 Eggs
- Prepare 1/2 cup vegetable oil
- Make ready 1 spoon strawberry flavour (Or any flavour of your choice)
- Prepare 1 cup sugar
- Get 1 tsp cocoa powder
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp white vinegar
Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. Pour the wet ingredients into the dry and whisk until well combined.
Instructions to make Red velvet cake:
- In a bowl pour in your dry ingredients; flour, baking powder, baking soda, sugar, and cocoa powder and mix well
- In a separate bowl, mix the watery ingredients; Eggs, vegetable oil, Milk, flavour and white vinegar.
- Then pour the solution into the dry mixture and mix into a smooth paste.
- Put into a baking tray/pan and bake until a toothpick dipped in the middle comes out dry.
In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. Pour the wet ingredients into the dry and whisk until well combined. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Red velvet cake is much more than vanilla cake tinted red.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
