Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan red velvet cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan red velvet cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan red velvet cake is something which I’ve loved my whole life.
Description Rich, moist and smooth vegan red velvet cake topped with lemon buttercream frosting and maraschino cherries. Two gorgeous layers of fluffy, gloriously vibrant red cake, ideal for birthdays or other special occasions. How to Make Vegan Red Velvet Cake Mix together the non-dairy milk and vinegar. Add oil, vanilla extract, and red dye.
To get started with this particular recipe, we must prepare a few components. You can have vegan red velvet cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan red velvet cake:
- Prepare 2 cup (300 gm) all purpose flour
- Prepare 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 1 cup (150 gm) sugar
- Make ready 2 teaspoon red food colour
- Get 1 cup (200 ml) water
- Make ready 6 tablespoon oil
- Take 1 teaspoon vinegar
Just like the classic, this vegan red velvet cake is a gorgeous deep rich red with vanilla and cocoa flavour and a subtle zing from vinegar (this is traditional, trust me on this)! And of course, the cake is frosted with vegan cream cheese frosting for the classic combo. Red Velvet Cake is not just a chocolate or vanilla cake with a red hue. It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk and a little bit of vinegar as well for the perfect blend of acidity and sweetness.
Instructions to make Vegan red velvet cake:
- Take a mixing bowl and sieve all the dry ingredients and mix well.
- In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready.
- Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins.
- Here is your moist soft vegan cupcake is ready.
- Note - if you want you can add milk in same quantity instead of water.
- You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker.
- If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour.
Red Velvet Cake is not just a chocolate or vanilla cake with a red hue. It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk and a little bit of vinegar as well for the perfect blend of acidity and sweetness. It has a flavor like no other cake, and it is absolutely divine! The secret to red velvet cake isn't simply the color. The cake has a generous addition of cocoa powder and uses vegan buttermilk to add a rich, decadent and buttery flavor to the cake.
So that is going to wrap this up with this exceptional food vegan red velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
