Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry white chocolate fondant molten cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Raspberry White Chocolate Fondant Molten Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Raspberry White Chocolate Fondant Molten Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
- Take white chocolate
- Make ready butter
- Prepare whipped cream
- Get eggs
- Get brown sugar
- Prepare flour
- Make ready corn starch
- Get vanilla extract
- Take raspberry sauce
Instructions to make Raspberry White Chocolate Fondant Molten Cake:
- melt butter, white chocolate and whipping cream in a sauce pan using a water bath
- mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
- combine the melted mixture and the sugar mixture in a bowl and mix well
- put the combined mixture in the fridge for 1 hour till it gets thicker
- pre-heat the oven to 240C
- take the mix out of the fridge and grease the baking mold
- fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
- leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce
So that is going to wrap it up with this special food raspberry white chocolate fondant molten cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
