Red velvet cake
Red velvet cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Red velvet cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Red velvet cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Get 3 cups all purpose flour
  2. Prepare 11/2 cups granulated sugar
  3. Make ready 1/2 cup cornstarch
  4. Take 1/2 cup unsweetened cocoa powder
  5. Take 1 tablespoon baking soda
  6. Make ready 1 1/2 teaspoons baking powder
  7. Get 1 teaspoon salt
  8. Take 4 large eggs
  9. Make ready 1 1/2 cups buttermilk
  10. Prepare 1 1/4 cups warm water
  11. Get 1/2 vegetable oil
  12. Prepare 1 teaspoon vanilla extract
  13. Take 1 teaspoon distilled white vinegar
  14. Take 2 tablespoons red food coloring

From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

Instructions to make Red velvet cake:
  1. Preheat oven to 350 degrees. Butter three 9 inch cake rounds. Dust with flour and tap out the excess.
  2. Mix together flour, sugar, cornstarch, cocoa, baking powder, baking soda & salt in a stand mixer using a low speed until combined
  3. Add eggs, buttermilk, warm water, oil, vanilla, vinegar and red food coloring. Beat on a medium speed until smooth. This should take only a couple of minutes
  4. Divide batter into the three prepared pans
  5. Bake for 30-35minutes until the cake meets the toothpick test. (stick a toothpick in and it comes out clean)
  6. Cool on wire racks for 15 minutes & then turn out the cakes and allow to cool completely before frosting

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

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