Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini christmas pudding truffles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini Christmas Pudding Truffles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mini Christmas Pudding Truffles is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Get butter
- Make ready 70% dark chocolate
- Get raisins, chopped
- Make ready brandy
- Take ginger cake (I use shop-bought)
- Take Fondant icing to decorate
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that is going to wrap this up with this exceptional food mini christmas pudding truffles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
