Homeade Red Velvet Cake
Homeade Red Velvet Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homeade red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Directions In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla.

Homeade Red Velvet Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Homeade Red Velvet Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook homeade red velvet cake using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homeade Red Velvet Cake:
  1. Get cake
  2. Make ready 2 eggs
  3. Prepare 2 1/2 cup all-purpose flour
  4. Take 1 1/2 cup Sugar
  5. Prepare 2 cup vegetable oil
  6. Get 3 tbsp cocoa
  7. Get 1 tsp salt
  8. Get 1 tsp baking soda
  9. Get 3 tbsp red food coloring
  10. Prepare 1 cup buttermilk
  11. Get 1 tsp vinegar
  12. Prepare 1 tsp vanilla extract
  13. Take icing
  14. Get 1 box 10x Powdered sugar
  15. Make ready 1 stick butter
  16. Prepare 8 oz cream cheese
  17. Prepare 1 cup chopped pecans

If you have leftover cake scraps you can make these Red. Made for a friend with celiac disease. I managed to get this cake to be light and fluffy, not the dense brick that most GF cakes become. This recipe is adapted from a red velvet cake recipe, but there were so many changes that it is pretty much my own creation now.

Instructions to make Homeade Red Velvet Cake:
  1. Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
  2. Preheat oven to 350°
  3. Mix food coloring and cocoa together. Add vinegar stir and set to side
  4. Sift flour,salt,and soda together and set to side.
  5. Cream Sugar and Oil. Add eggs one at a time
  6. Add food coloring mixture to egg mixture and mix well
  7. Alternately add flour mixture and butter milk to egg mixture and mix well
  8. Add vanilla extract mix well
  9. Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
  10. Allow to completely cool before icing
  11. Mix cream chesse butter and powdered sugar until smooth add pecans

I managed to get this cake to be light and fluffy, not the dense brick that most GF cakes become. This recipe is adapted from a red velvet cake recipe, but there were so many changes that it is pretty much my own creation now. Frost with your favorite buttercream or cream cheese frosting. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated.

So that’s going to wrap it up with this special food homeade red velvet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!