Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting.
Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Red Velvet Cake with Cream Cheese Yakult Frosting is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Take CAKE -
- Take and 1/4 cups (150 g) cake flour (spoon & leveled)
- Prepare baking soda
- Take unsweetened natural cocoa powder
- Take salt
- Make ready unsalted butter, softened to room temperature
- Take granulated sugar
- Take canola or vegetable oil
- Get hung curd
- Prepare pure vanilla extract
- Take distilled white vinegar
- Make ready liquid or gel red food coloring
- Prepare buttermilk, at room temperature
- Get yakult, to soak sponges
- Take YAKULT CREAMCHEESE FROSTING -
- Prepare cream cheese, softened to room temperature
- Get unsalted butter, softened to room temperature
- Take confectioners’ sugar
- Make ready yakult probiotic fermented milk drink
- Take pure vanilla extract
- Take salt, to taste
I'm a lover of all things red velvet. Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!! So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu! Red Velvet Cake Assembly: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board.
Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
- Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
- Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
- Add the dry ingredients in 2-3 additions alternating with the buttermilk.
- Beat in food coloring just until combined.
- Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
- Remove cakes from the oven and cool completely.
- Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
- Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
- Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
- Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.
So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu! Red Velvet Cake Assembly: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Add an even layer of buttercream between each cake layer. Add a thin coat of frosting around the cake, to fully cover the cake layers. Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need Ermine frosting on top.
So that is going to wrap it up with this special food red velvet cake with cream cheese yakult frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
