Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake (no eggs, butter, milk). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) Recipe by Angela Mertoyono - Cookpad Red Velvet Cake (no eggs, butter, milk) Also known as Depression Cake, this cake is very friendly for people with allergies. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. This cake is beautiful to look at and so delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Red Velvet Cake (no eggs, butter, milk) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Prepare 3/4 cup all purpose flour *
  2. Take 1/2 cup sugar *
  3. Get 2 tbsp cocoa powder *
  4. Prepare 1 pinch salt *
  5. Make ready 1/2 tsp baking soda *
  6. Make ready 1 tsp red food coloring (or more, depending on the brand)
  7. Make ready 1/2 tsp vanilla extract (you can also use essence)
  8. Get 1/2 tsp white vinegar (don't worry, you won't taste it!)
  9. Make ready 2 tbsp cooking oil
  10. Make ready 1/2 cup water
  11. Make ready Jam of your choice for filling (I used strawberry)
  12. Take Castor sugar for topping

Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. That is right- no eggs, no milk, and no butter!

Instructions to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

However, the absolute best part about red velvet cake is the cream cheese frosting. That is right- no eggs, no milk, and no butter! Since the cake is made without eggs or dairy, it makes the cake naturally egg-free, dairy-free, and vegan too. The simplicity of this old-fashioned cake recipe makes it a fun recipe to make with the kids as well. Chocolate Crazy Cake Recipe You can make this simple-yet-delicious "depression cake" that doesn't require milk, butter or even eggs.

So that’s going to wrap it up with this special food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!